Tim Hortons Takes a Slice: First Impressions of the New Flatbread Pizza
/Tim Hortons Unveils New Flatbread Pizza: First Impressions
Tim Hortons recently launched their brand-new flatbread pizza, which was the talk of the town. We wanted to try it for the first time and decided to do a first impressions video.
Ordering Up
Our initial excitement was dampened by the limited vegetarian options. With only pepperoni, bacon, and cheese on the menu, we settled for the chicken parmesan—the only option without pork. We also grabbed two coffees to complete our meal.
Behind the Counter
Intrigued by the preparation process, we watched as the staff assembled our pizza. The flatbread base was brushed with what appeared to be oil or butter, followed by a layer of sauce, cheese, and what we presumed to be parmesan cheese. The chicken was then added, making it the only option suitable for our dietary restrictions.
Super Fast Machine
The most surprising aspect of the experience was the cooking time. The pizza went into a compact oven and emerged a mere minute later, perfectly golden brown. This efficiency is a definite advantage for those on the go.
First Impressions
The pizza itself was a decent size, measuring approximately 11 by 7 inches. The initial aroma was pleasant, with a hint of cheesiness. However, the first bite revealed a noticeable level of saltiness, which may be a drawback for some.
Final Notes
Despite the higher salt content, we were generally satisfied with our Tim Hortons flatbread pizza. The crust was soft and not greasy, and the overall taste was decent. At a price point around $7.99, it's a convenient and affordable option for a quick bite.
Also, another feature we liked a lot about our Tim Hortons pizza was that it wasn’t too oily like Pizza Pizza. We found nothing major to complain about and we don’t mind having Tim Hortons flatbread pizza once in a while on an ongoing basis.
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